Buffet style dinner salad bar Fond du Lac, WI.

New Menu Items January 2022

Buffet / or Family Style

Menu Selections $21 per person

Choice of Two Entrees

Crispy Baked Chicken with Dressing
Roast Turkey Breast with Dressing
Country Baked Ham
Roast Pork Loin
Braised Beef Tips
Sliced Roast Sirloin
Baked Cod

Choice of One Side

Whipped Potatoes w/ Gravy
Wild Rice
Rice Pilaf
Buttered Egg Noodles
Roasted Red Potatoes
Au Gratin Potatoes

Choice of One Vegetable

Sweet Whole Kernel Corn
Green Beans
Baby Carrots
Sweet Peas
California Medley

All family style and buffet meals include: your choice of a House Tossed Salad, Caesar salad or Homemade Cole Slaw. Includes Fresh Rolls and butter, and Beverage (Milk, Coffee, and Water)

Plated Dinners

Beef Entrée Selections

8oz Sirloin Steak ……………………………………………………………………….. $22
An 8oz USDA Choice sirloin cooked to medium served with choice of Au Jus, Demiglace, or Jack Daniels Sauce
Pot Roast …………………………………………………………………………………… $22
Slow roasted with red potatoes, onions, celery, and carrots in a rich beef broth
Prime Rib …………………………………………………………………………………… $30
12oz traditional slow roasted prime served with au jus
Filet Mignon ………………………………………………………………………………. $35
8oz Tenderloin Filet wrapped with bacon and topped with rich demiglace

Poultry Entrée Selections

Crispy Baked Chicken ……………………………………………………………….. 21
¼ portion of Our famous seasoned crispy baked chicken served on a bed of herbed dressing.
Baked Parmesan Crusted Chicken …………………………………………….. 22
2 – 4oz Chicken breasts quartered with a parmesan seasoned blend and pan fried.
Stuffed Chicken Breast ……………………………………………………………… 22
6oz chicken breast stuffed with blend of cream cheese, garlic, spinach, and sundried tomatoes. Served over pesto cream sauce.
Oven Roasted Turkey ……………………………………………………………… 23
Oven roasted whole turkey breast sliced and served with sage gravy.
Chicken Cordon Bleu ……………………………………………………………….. 24
A 6oz breaded chicken breast filled with smoked ham and aged Swiss cheese served over white wine cream sauce.
Bourbon Praline Chicken …………………………………………………………. 25
A 6oz chicken breast topped with bourbon candied pecans served over a creamy Dijon sauce.
Chicken Marsala ………………………………………………………………………. 26
Sautéed boneless chicken breast topped with a mushroom and marsala wine cream sauce.

Pork Entrée Selections

Baked Smoked Ham ………………………………………………………………… 20
Sliced smoked ham baked with pineapple and brown sugar
Roast Pork Loin ……………………………………………………………………….. 22
8oz of sliced slow roasted pork loin topped with an apple cider pork gravy
Bacon Wrapped Pork Filet ……………………………………………………….. 24
2 – 5oz bacon wrapped pork filets topped with a thickened pork au jus.
Stuffed Pork Loin ……………………………………………………………………… 25
8oz slice of roasted pork loin stuffed with apple cranberry dressing topped with apple cider pork gravy

Hors d’oevres & Platters

All prices based on 50 pieces

Hot Hors d’oeuvres

Cocktail Meatballs (Choice of BBQ, or Swedish) ………………………… $85
Bacon Wrapped Water Chestnuts ……………………………………………… $100
Chicken Wings (Choice of Buffalo, BBQ, or Asian Sauce) ……………. $85
Stuffed Mushrooms (Choice of Sausage or Seafood) …………………. $95
Stuffed Potato Skins with bacon and cheese ……………………………… $90
Breaded Jumbo Shrimp with house made cocktail sauce …………… $125
Mini Crab Cakes served with spicy orange sauce ………………………. $115

Cold Hors d’oeuvres

Deviled Eggs ……………………………………………………………………………… $75
Assorted Mini Sliders (with ham, turkey and beef) ……………………. $100
Jumbo Shrimp Cocktail (100 pieces .………………………………………….. $205
Grilled Asparagus wrapped in Prosciutto …………………………………… $120
Traditional Tomato Basil Bruschetta …………………………………………. $100

Platters

Fresh Fruit Display …………………………………………………………………. $120
Fresh Vegetable Display with Dip …………………………………………… $90
Cheese and Sausage Display ………………………………………………….. $150
Taco Dip served with tortilla chips …………………………………………. $75
Spinach and Artichoke Dip served with rye crisps ………………….. $85
Smoked Salmon Display …………………………………………………………. Market

We require a minimum attendance guarantee 72 hours in advance.
All prices are subject to tax of 5.5% and service charge (gratuity) of 18%

We would love to work with you on custom menus for your event.
Subject to availability of products and necessary pricing adjustment.

Other News

Kiwanis of Fond du Lac Annual Pork Festival.

Fabulous Kiwanis of Fond du Lac Holds Annual Pork Festival

September 25, 2019

FOND DU LAC- The Kiwanis Club of Fabulous Fond du Lac hosted their Annual Pork Festival at Knights of Columbus Wedding and Banquet Hall (Avenue 795) on September 24th, located at 795 Fond du Lac Ave., Fond du Lac. The Morning Kiwanis Club served around 1,600 dinners at Avenue 795 in a drive-thru format. The…