Friday Night Fish Fry Menu
Friday night only
Open to the Public!
Dining Room 4:30pm to 8:00pm
Our Bar is Open for Cocktails!
Carry-Out Available!
Call (920) 921-1290
All menu items available for take out!
Call us at (920) 921-1290 between 4:00 and 8:00 PM on Friday's to place an order with us.
Simply come in, pay and pick up your order at our bar!
Friday Night Specials
06/25/21
Swiss Steak with Fried Onions
Deep Fried Shrimp Prawns
Haddock Supreme
Turtle Cheesecake
Regular Menu
Soups (Home Made)
Soup of the Day (Cup $3.00 or Bowl $3.75)
Ask your waitress about tonight’s soup and Friday specials
Prime Rib Special last Friday of every month.
Sandwiches
Hamburger $8.00 Platter $9.25
Broiled 1/3 pound burger served on a toasted roll, garnished with lettuce, tomato, onion and served with a pickle spear.
Cheeseburger $8.50 Platter $9.75
Broiled 1/3 pound burger with melted American cheese on a toasted roll, garnished with lettuce, tomato, onion and served with a pickle spear.
Bacon Cheeseburger $9.25 Platter $10.75
Broiled 1/3 pound burger with melted American cheese and crispy bacon served on a toasted roll, garnished with lettuce, tomato, onion and served with a pickle spear.
Grilled Cheese $5.00 Platter $6.25
Two slices American cheese on perfectly toasted white bread served with a pickle spear.
Fish Sandwich $9.00 Platter $10.25
Beer batter haddock fillet on a toasted bun served with lemon and tartar sauce garnished with lettuce and a pickle spear.
Gourmet Chicken Breast $9.00 Platter $10.25
6 oz. breast broiled to perfection and served on a toasted roll with lettuce, tomato and our BBQ sauce on the side.
Side Orders
French Fries, Baked Potato, Hashbrown Potatoes $3.00
Battered Fried Onion Rings $6.00
Plate Charge (Splitting single entrée order) $2.50
Menu Features
All dinners include toss salad and choice of dressing or cole slaw and dinner rolls.
Beer Battered Fish Plate $14.50
All You Care To Eat $17.00
Our Friday Specialty. Served with lemon and tartar sauce.
Fish & Baked Chicken Combo
With Beer Battered Fish $15.50
With Beer Battered Haddock $17.50
With Perch $19.50
Beer Battered Icelandic Haddock Plate $16.00
Deep fried haddock served with lemon and tartar sauce.
King Size $18.00
Lake Perch Plate $18.50
Lightly breaded and deep fried, served with lemon and tartar sauce.
King Size $20.50
Walleye Pike Plate $17.00
Breaded fillets deep fried, served with lemon and tartar sauce.
King Size $19.00
Poorman’s Lobster Plate $15.50
Generous portion of Icelandic Cod, lightly seasoned and baked until tender. Served with melted butter and lemon wedge.
King Size $17.00
Fantail Shrimp $17.50
6 lightly breaded and deep fried jumbo shrimp served with lemon and tangy sauce.
Crispy Baked Chicken - 1/4 Chicken - $13.50 - 1/2 Chicken-$14.50
Avenue 795's famous chicken served with cranberry sauce.
Golden Chicken Tenders $12.50
3 lightly breaded and deep fried chicken tenderloins.
Stuffed Shrimp $17.50
5 large shrimp stuffed with crab and cheese served with lemon and cocktail sauce
Grilled Salmon $16.50
Salmon fillet seasoned and grilled,topped with fresh lemon
Light Eaters
Beer Battered Fish Plate $12.50
Beer Battered Haddock $13.50
Poorman’s Lobster $12.50
Walleye Pike Plate $13.50
Avenue 795 Take Home
Beer Battered Fish
- 8 Piece $17.00
- 12 Piece $21.00
- 16 Piece $25.00
- 20 Piece $28.00
- 24 Piece $31.00
French Fries $6.50 per Pound
Onion Rings $9.50 per Pound
Cole Slaw $5.50 per Pound
Family Bucket $36.00
16 piece Fish
1 Pound of French Fries
1 Pint of Cole Slaw
4 Rye Rolls
All menu items available for take out!
Call 921-1290
Avenue 795...Rehearsal Dinner Menu $18.00
Family Style Dining featuring all you can eat Crispy Baked Chicken, Beer Battered Cod Fillets with Cole Slaw, Potato Salad, French Fries, Dinner Rolls, Coffee, Milk & Water - Per Person - ( Includes Sales Tax and Service Gratuity).
All food and beverages are subject to Wisconsin Sales Tax and do not include Service Gratuity.
(We reserve the right to issue a single check to large groups)