- Funeral Dinner includes Buffet Style Baked Chicken, Country Glazed Ham, Mashed Potatoes & Gravy, Chef’s choice of hot vegetable, Tossed Salad with dressings, fresh rolls and choice of milk of coffee.
- Cost: $19 per person plus 5.5% Wisconsin sales tax and 18% gratuity.
- 50 person minimum. We can accommodate less than 50 people but minimum charge would apply.
- Dessert Menu available - Click here
- Vegetarian options are available for our guests - Click here
We realize how difficult it is to provide an accurate guest count. We will work with the funeral director to estimate a guest count. We look forward to serving you in your time of need.
For more information or Availability please call 920-921-1290.
We apologize in advance as Fridays are not available due to the considerable work to prepare for our Friday Fish Fry.