Funeral Dinners

• • Funeral Dinner includes Buffet Style Baked Chicken, Country Glazed Ham, Mashed Potatoes & Gravy, Chef’s choice of hot vegetable, Tossed Salad with dressings, fresh rolls and choice of milk of coffee.
  • Cost:  $21 per person plus 5.5% Wisconsin sales tax and 18% gratuity.
  • 50 person minimum.  We can accommodate less than 50 people but minimum charge would apply.
  • Dessert Menu available - Click here

We realize how difficult it is to provide an accurate guest count. We will work with the funeral director to estimate a guest count.  We look forward to serving you in your time of need.

For more information or Availability please call 920-921-1290.

We apologize in advance as Fridays are not available due to the considerable work to prepare for our Friday Fish Fry.